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Hello! I got married in October and it was amazing! I had a fall wedding and loved it! We got married in the Salt Lake Temple and then had a dinner and reception at Trolley Square. I had a budget of $10000 and was able to keep everything within the budget. I also had a reception in Idaho where I am from and that was extra but a lot of things I was able to save and use for that reception such as all the succulents and white pumpkins we used from my florist here in Utah!
Pictures: Whitney Hunt with AK Studio and Design
Dress: Mary’s Bridal
Flowers: Crystal Butler with Simple Petals
Makeup: Nikra Campos with NCStudio
Ring: J Brooks
Cake: Simply Sweet Baby Cakes
Dessert: Art city donut truck
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Depending on your menu choices, the food you serve at your reception can end up being extremely costly. But, there’s no reason to panic. Keep reading, to learn a few simple ways to cut your wedding food budget. It is possible!
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